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Design of a universal apparatus for heat treatment of meat and vegetable cooked and smoked products with the addition of dried semi-finished products of a high degree of readiness to the recipe
The object of the study is the process of smoking a molded meat-vegetable product with the additi...
Improvement of the manufacturing method of multi-component paste-like vegetable semi-finished products with a high degree of readiness
The object of the study is a multi-component past-like semi-finished product based on apples, Jer...
Design of a universal apparatus for heat treatment of meat and vegetable cooked and smoked products with the addition of dried semi-finished products of a high degree of readiness to the recipe
The object of the study is the process of smoking a molded meat-vegetable product with the addition of a dried semi-finished product of a high degree of readiness based on Jerusalem artichoke, zucc...
Стаття 2023/11/28
Improvement of the manufacturing method of multi-component paste-like vegetable semi-finished products with a high degree of readiness
The object of the study is a multi-component past-like semi-finished product based on apples, Jerusalem artichokes, cranberries and hawthorn, which are natural nutrients with original properties ob...
Стаття 2023/11/28